Reader's Digest



Since I have lived in Pennsylvan­ia Dutch country all of my 66 years, it never occurred to me that red-beet eggs aren’t known all over the United States. My grandmothe­r’s recipe was the best! —Marilyn Lydic lebanon, pennsylvan­ia Two of my favorite salad toppings are pickled beets and hard-boiled eggs. I would love to have your recipe for eggs pickled in beets. (Editor's note: Here it is!) —Keryl Owen kent, washington

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