PICKLED PINK MEMORIES

Since I have lived in Pennsylvania Dutch country all of my 66 years, it never occurred to me that red-beet eggs aren’t known all over the United States. My grandmother’s recipe was the best! —Marilyn Lydic lebanon, pennsylvania Two of my favorite salad toppings are pickled beets and hard-boiled eggs. I would love to have your recipe for eggs pickled in beets. (Editor's note: Here it is!) —Keryl Owen kent, washington