Reader's Digest

Oh, Deer

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Uncle john’s bathroom reader

There were some big birds at the first Thanksgivi­ng dinner in 1621, but they were small potatoes for most guests. “The flashy part of the meal for the colonists was the venison, because it was new to them,” says Carolyn Travers, director of research at Plimoth Plantation. Speaking of potatoes: They wouldn’t make their Thanksgivi­ng debut for years.

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