34. Ready-to-eat Pasta in Just One Minute

Any minutes are too many to wait for pasta to cook, so cut your time to the bare minimum with precooking. Prepare any pasta to al dente firmness, drain, and cool. Lightly coat it with vegetable or olive oil and put in a storage container or bag in the fridge for up to three days. When you’re ready to eat, put the pasta in boiling water for about 50 seconds, then drain and enjoy.