HEAT 1 tablespoon oil in a large skillet over medium-high.
Add half of the garlic and teaspoon crushed red pepper. Cook, stirring constantly, for 30 seconds. Add spinach and cook, tossing, until wilted, about 2 minutes. Season with
teaspoon salt and transfer to a bowl; cover to keep warm. Wipe skillet clean.
PAT shrimp dry and season with remaining teaspoon salt. Add butter and remaining 4 tablespoons oil to skillet; heat over medium-high until butter is melted. Add paprika, remaining garlic, and remaining 1 teaspoon crushed red pepper. Cook, stirring constantly, until mixture is fragrant and garlic softens, about 1 minute. Add shrimp and cook until opaque and just cooked through, about 2 minutes per side, turning halfway through. Serve shrimp with warm spinach and bread, if using.
✓ Quick Cooking✓ One Pot✓ Gluten-Free PER SERVING: 356 CALORIES, 25GFAT (6G SAT.), 230MG CHOL., 3G FIBER, 27G PRO., 8G CARB., 704MG SOD., 1G SUGARCOOK WITH COZI Get Real Simple’s easyweeknight-dinner recipes in Cozi, a freemeal-planning and organizing app from Meredith Corporation (available on iTunesand Google Play).