Big Batch

Real Simple - - Contents - AC­TIVE TIME 20 MIN­UTES TO­TAL TIME 20 MIN­UTES SERVES 4

But­ter-and-herb crou­tons

HEAT 1 ta­ble­spoon oil in a large skil­let over medium-high.

Add half of the gar­lic and tea­spoon crushed red pep­per. Cook, stir­ring con­stantly, for 30 sec­onds. Add spinach and cook, toss­ing, un­til wilted, about 2 min­utes. Sea­son with

tea­spoon salt and trans­fer to a bowl; cover to keep warm. Wipe skil­let clean.

PAT shrimp dry and sea­son with re­main­ing tea­spoon salt. Add but­ter and re­main­ing 4 ta­ble­spoons oil to skil­let; heat over medium-high un­til but­ter is melted. Add pa­prika, re­main­ing gar­lic, and re­main­ing 1 tea­spoon crushed red pep­per. Cook, stir­ring con­stantly, un­til mix­ture is fra­grant and gar­lic soft­ens, about 1 minute. Add shrimp and cook un­til opaque and just cooked through, about 2 min­utes per side, turn­ing halfway through. Serve shrimp with warm spinach and bread, if us­ing.

✓ Quick Cook­ing✓ One Pot✓ Gluten-Free PER SERV­ING: 356 CALO­RIES, 25GFAT (6G SAT.), 230MG CHOL., 3G FIBER, 27G PRO., 8G CARB., 704MG SOD., 1G SUGARCOOK WITH COZI Get Real Sim­ple’s easyweek­night-din­ner recipes in Cozi, a freemeal-plan­ning and or­ga­niz­ing app from Mered­ith Cor­po­ra­tion (avail­able on iTunesand Google Play).

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