2 SPAGHETTI SCRAMBLE WITH HAM AND CHEESE
Cook 6 oz. chopped ham in 2 Tbsp. olive oil in a large skillet over high until browned. Add 2 cups chopped cooked spaghetti (from 4 oz. uncooked) and cook for 1 minute. Add 3 beaten eggs, 1 cup shredded Cheddar, and 3 sliced scallions; cook, stirring gently to scramble. Season with salt and pepper.