ROAST­ING PAN

Real Simple - - The Realist -

High sides hold your bird, veg­gies, and drip­pings safely. Most pans come with a V-rack so the turkey roasts evenly, top to bot­tom. Mea­sure your oven be­fore you buy; look for a pan that al­lows for at least two inches of clear­ance on all sides.

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