THE NEXT- LEVEL CASSEROLE
ACTIVE TIME 15 MINUTES
TOTAL TIME 1 HOUR, 5 MINUTES SERVES 6 TO 8
PREHEAT oven to 425°F. Combine tomatoes, olives, onion, wine, oil, capers, crushed red pepper, 1 teaspoon salt, and several grinds of black pepper in a 3-quart baking dish; stir to combine. Roast until tomatoes have softened and mixture has thickened slightly, 35 to 40 minutes. Recipe can be made up to this point 1 day ahead.
WHEN ready to serve, heat oven to 425°F. Season fish with remaining teaspoon salt and several grinds of black pepper. Nestle fish in tomato mixture and place in oven. Roast until fish is just cooked through, 10 to 15 minutes. Top with .
Prep these dishes when things are quiet, and then pull
them out of the oven just as the doorbell rings. You’ll dazzle your guests—and have time to talk to them.