Sheet pan pork with fennel and apples
PREHEAT oven to 450°F with rack in upper third. Rub pork with
tablespoon oil, teaspoon salt, and teaspoon pepper on a rimmed baking sheet.
TOSS fennel and apples with remaining 1 tablespoon oil, teaspoon salt, and teaspoon pepper. Arrange around pork. WHISK mustard, honey, orange zest and juice, and thyme in a small bowl. Brush evenly over pork, fennel, and apples. Roast for 15 minutes.
INCREASE oven temperature to broil. Broil until pork is browned on top and a thermometer inserted in thickest portion registers 145°F, about 5 minutes. Let rest for 10 minutes. Slice and top with fennel fronds.
✓ One Pot✓ Gluten-Free✓ Family Friendly PER SERVING: 324 CALORIES, 9GFAT (2G SAT.), 92MG CHOL., 6G FIBER, 32G PRO., 29G CARB., 886MG SOD., 21G SUGAR