Frozen chopped spinach is strong to the finish
There’s nothing more deflating (literally) than painstakingly washing a bunch of fresh spinach only to watch it shrink to the size of a golf ball in the pan. Frozen spinach to the rescue! Already cleaned, chopped, and cooked, this time-saver brings veggie power to all sorts of dishes, including brunch casseroles and meatballs. Plus, it makes whipping up creamed spinach a snap. To use, just thaw, squeeze out as much liquid as possible, and add to your recipe.