Real Simple



To upgrade your cooking with practicall­y zero effort, try adding a little flaky sea salt to food just before eating. Maldon, from southeaste­rn England, is a classic and relatively affordable choice. Pick up a few flakes with your fingers and crumble them over your dish for a pop of flavor and a subtle crunch. Other popular options include pink Himalayan salt and French fleur de sel. Just remember that these finishing salts should be used, as the name suggests, at the end of cooking. Measuring out a teaspoon of the pink stuff for a pasta recipe would be a waste of money.

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