In this time of masks and hand sanitizer (still!), take a few steps to make sure your spread is one-dunk friendly.
Cut crudités smaller than usual so there’s no option of going back for more.
Set out multiple spoons for guests to scoop dip onto their own plates. Or, for easier cleanup, use bamboo boats.
Have mini tongs on hand for picking up vegetables.
Offer plenty of veggies and chips so no one is tempted to redip.