Real Simple

Golden Corn and Tofu Curry

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ACTIVE TIME 30 MINUTES TOTAL TIME 30 MINUTES SERVES

✓ Quick Cooking ✓ One Pot ✓ Vegetarian ✓ Gluten-Free 4 14-oz. pkg. extra-firm tofu, drained and cut into 1-in. pieces

2 Tbsp. canola oil

2 cups fresh corn kernels (from 3 ears) or unthawed frozen corn (from a 14.4-oz. pkg.)

Tbsp. green curry paste 13.5-oz. can coconut milk, well shaken and stirred Tbsp. soy sauce or tamari Tbsp. light brown sugar tsp. fresh lime juice (from 1 lime), plus wedges for serving tsp. kosher salt cup chopped fresh cilantro leaves, plus more for serving 8-oz. pkg. cooked rice noodles 1 2 1

11/2

1 11/2 1/4 1/2

1

tofu cubes firmly between paper towels or a clean dish towel to absorb liquid.

oil in a large saucepan over medium-high. Add corn and cook, stirring often, until softened, about 5 minutes. Add curry paste and cook, stirring constantly, for 1 minute. Stir in coconut milk and 1 cup water; bring just to a boil over medium-high. Immediatel­y reduce heat to medium-low and simmer, stirring occasional­ly, until flavors meld, about 5 minutes.

soy sauce, sugar, lime juice, and salt, stirring to combine. Add tofu and cook, gently stirring occasional­ly, until heated through, 2 to 3 minutes. Remove from heat and stir in cilantro.

curry mixture and noodles among bowls. Top with more cilantro and serve with lime wedges.

633 Calories, 34g Fat (20g Saturated), 0mg Cholestero­l, 4g Fiber, 18g Protein, 69g Carbs, 633mg Sodium, 9g Sugar (3g Added)

COOK WITH COZI

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HEAT
ADD
DIVIDE
PER SERVING:
Get REAL SIMPLE’s easy weeknightd­inner recipes in Cozi, a meal-planning and organizing app from Meredith Corporatio­n (free; iOS and Android).
PRESS HEAT ADD DIVIDE PER SERVING: Get REAL SIMPLE’s easy weeknightd­inner recipes in Cozi, a meal-planning and organizing app from Meredith Corporatio­n (free; iOS and Android).

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