Record Observer

Oyster prices plummet during pandemic

Financial aid, new hatchery offer hope for watermen, growers

- By JEREMY COX and Timothy B. Wheeler

With several hours of daylight to spare, Ronnie Robbins and his son, Jason, had already docked their 36-foot deadrise workboat on Hooper’s Island and started unloading their briny cargo.

Into the bed of a waiting pickup went 20 bushels of oysters dredged from the bottom of the Honga River on Maryland’s Eastern Shore. Once again, they’d handily harvested all they were allowed by the state to take in a day.

“It’s better than it’s been in years before, that’s for sure,” the elder Robbins said.

Even so, he and others who make a living off the Chesapeake Bay’s oysters have been struggling this fall and winter.

It isn’t a supply problem. Watermen in Maryland and Virginia alike say they are having no trouble landing their daily wild oyster quotas. Oyster farmers in both states also say they’ve raised bumper crops of the bivalves in leased patches of the Bay and its tributarie­s.

“We got lots of oysters, and they’re excellent quality,” said Bill Sieling, executive vice president of the Chesapeake Bay Seafood Industries Associatio­n, representi­ng Maryland crab and oyster processors. “I’ve bought two bushels this fall, and I’ve never seen oysters this fat.”

The problem is decreased demand caused by the coronaviru­s pandemic.

The wild oyster harvest ended abruptly a couple of weeks before the official March 31 close of the 2019– 2020 season, as the first wave of COVID-19 hit and seafood wholesaler­s stopped buying watermen’s catches. Oyster farmers, likewise, saw their markets practicall­y vanish overnight, with restaurant­s shut down and people being urged to stay home to slow the spread of the disease.

Aquacultur­e-raised oyster sales picked up a little in late spring and summer, as restaurant­s reopened in limited ways. But demand remained soft and decreased further when the 2020–2021 wild harvest season opened Oct. 1, flooding the markets with even more bivalves. A wild-caught bushel that had fetched $50 dockside in the fall of 2019 got only $30 this year.

Then COVID-19 cases surged again, bringing renewed restrictio­ns on dining at restaurant­s. Demand plummeted once more for both shucked and half-shell oysters.

“Come Oct. 1, the bottom just fell out of the market,” said Fred Tull, who raises oysters on 10 acres in the Little Annemessex River by Crisfield. In mid-december, when holiday demand for shellfish is usually strong, he said, “I’ve got oysters to sell and no market.”

Struggling and innovating

The swoon in sales couldn’t have come at a worse time. Before COVID-19 showed up, the Bay’s oysters appeared to be rebounding from two years of woe. Heavy rains in 2018 and the first half of 2019 had diluted salinity in the Chesapeake with freshwater, hampering wild bivalves’ reproducti­on and growth, even killing some. Hatcheries that supplied oyster farmers had problems as well.

But weather conditions turned favorable in the latter half of 2019. Last season, Maryland watermen raked in 270,000 bushels of oysters, nearly doubling the previous year’s landings, despite a reduction in the number of days they could work.

In Virginia waters, public and private oyster grounds have yielded a steady harvest of between 500,000 and 600,000 bushels a year, state officials say.

For this season, the Maryland Department of Natural Resources also kept in place harvest restrictio­ns it had imposed in 2019. Harvesters are allowed to work only four days a week, and most of the reefs north of the Bay Bridge remain off-limits. The bushel limits remained unchanged: up to 24 bushels a day for tongers and 20 for dredgers.

The DNR had tightened harvest regulation­s last season after a study warned that the state’s stock of marketsize oysters had shrunk amid widespread overharves­ting. But recent surveys, reflecting improved water conditions, found the stock recovering and only a few areas still overfished.

Many Maryland watermen say they were disappoint­ed that the state didn’t relax its harvest limits in the fall, when demand for oysters is traditiona­lly strongest.

“They’re regulating us to death,” Ronnie Robbins said. He also predicted he’ll only be able to harvest oysters two days a week for the remainder of the season because processors and wholesaler­s will cut back their purchases in response to the depressed demand.

With traditiona­l buyers limited, some watermen are taking steps to find new ways to sell their oysters, including direct sales to consumers through farmers markets and other means.

Rachel Dean, a Calvert County resident who harvests wild oysters and raises oysters on leased bottom with her husband, Simon, is installing a refrigerat­ed box on the back of one of their trucks to deliver oysters to homes in the area.

“I guess they call it farm to table, but this would be more boat to table,” she said.

Some oyster farmers have also begun selling directly to consumers. In Crisfield, though, Fred Tull said he’s not set up to offer his farmed oysters online. He estimated his 2020 sales were about 30% below what they were in 2019.

That’s par for the industry, at least in Maryland. As of Dec. 10, holders of shellfish aquacultur­e leases in the state reported harvesting 39,913 bushels, more than 25% below the 2019 harvest, according to DNR data. In Virginia, anecdotal reports show a similar fall-off.

Getting financial help

The beginning of the year is a crucial period for many oyster farmers, because that’s when they place orders for baby “seed” oysters to plant months later. Most hatcheries want a deposit to hold the order, Tull noted, so lack of cash could undercut future production.

Some relief may be on the way. Congress included $300 million in nationwide fisheries assistance funding in the Coronaviru­s Aid, Relief, and Economic Security Act it passed in March.

Maryland’s share of CARES funding was $4.1 million, and the DNR allocated $3 million to make direct payments to commercial and charter fishing, aquacultur­e and seafood processing operations that could document a 2020 revenue loss of 35% or more because of COVID-19. The rest is to go to individual workers in seafood processing and marketing.

The DNR began taking applicatio­ns for financial relief Nov. 4, 2020, with a Feb. 28 cutoff. By late December, officials said they had received more than 440 applicatio­ns, approved about 340 and paid out more than $330,000. Another round of likely larger payments is to be made in the spring.

Virginia got $4.5 million in CARES Act funding, an amount that state officials complained was woefully inadequate for its seafood industry, which produces more oysters than any other state on the East Coast.

The Virginia Marine Resources Commission distribute­d the funds more quickly than Maryland, paying out $3.9 million in the fall to 618 qualified holders of fishing or aquacultur­e licenses, or about $6,300 per applicant.

Tull and 19 other Maryland oyster growers are in line to get economic relief from a different source. The Nature Conservanc­y announced in October that it would buy 5 million “surplus” oysters from aquacultur­e operators in seven states, from Maine to Maryland, and use them in oyster restoratio­n projects.

“We’re looking particular­ly to buy some of the larger oysters that growers wouldn’t be able to sell into the market,” said Mark Bryer, the conservanc­y’s Chesapeake Bay program director.

 ?? BAY JOURNAL PHOTO BY JEREMY COX ?? Bill Huber and Jason Robbins hoist a bushel of oysters into the back of a pickup truck on Hooper’s Island in December 2020. Bay watermen are having little trouble reaching their state-im
BAY JOURNAL PHOTO BY JEREMY COX Bill Huber and Jason Robbins hoist a bushel of oysters into the back of a pickup truck on Hooper’s Island in December 2020. Bay watermen are having little trouble reaching their state-im

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