Red Eye Chicago - - Around Town -

Luella’s South­ern Kitchen This restau­rant could very well be in the South. Shrimp and grits taste like those of Mr. B’s Bistro in New Or­leans, and but­ter­milk­fried chicken thighs are ex­pertly pre­pared, served atop yeasty waf­fles.

Open: Lunch and din­ner Tues­day-Fri­day, brunch and din­ner Sat­ur­day-Sun­day. Prices: En­trees $7-$15. 4609 N. Lin­coln Ave., 773-961-8196. — Kevin Pang

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