Red Eye Chicago - - Around Town -

Bar Bis­cay Sim­ply put, Bar Bis­cay is a party — with all the noise that term sug­gests — with straight­for­ward, de­li­cious, in­gre­di­ent-driven bites called pin­txos. Ex­ec­u­tive chef Johnny An­deres helms the kitchen, cook­ing un­af­fected, sim­ple food from the Span­ish coast, cen­tered on the Basque re­gion and spread­ing north and south. The menu is dot­ted with bites from land and sea, like large pieces of smoked mack­erel, crunchy cauliflower, frisee and re­moulade, com­bin­ing in a pro­tein-rich

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