17 CHRIST­MAS EVE AT BISTRONOMIC

Red Eye Chicago - - Month Ahead -

840 N. Wabash Ave., 312-944-8400

JOHN J. KIM/TRI­BUNE JOHN OL­SON

Chef Lee Wolen teams up with Belle­more chef Jimmy Pa­padopou­los to pre­pare a fam­ily-style meal fea­tur­ing suck­ling pig. Wine pair­ings are avail­able for an ad­di­tional $25. 6-9 p.m. $50.

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