Two Lights Seafood & Oyster Husband-wife team Keene and Megan Addington (Flat Top Grill, Tortoise Supper Club) created Two Lights Seafood & Oyster in Old Town with a white-on-white summer-home vibe that evokes their yearly vacations on the Maine coast. On a typical day, there are two lovingly treated oyster varieties on offer, one from each coast, though availability occasionally alters the mix. A large shucking station sits in the middle of the long bar; grab a seat close by, and you can watch your order being prepped. A selection of sandwiches supports the menu’s small plates, including an East-meets-West sandwich of fried chicken nuggets with a tamari-ginger glaze, and of course, a very rich, very good griddled cheeseburger. The wine list is brief but full of fun, affordable pours.
Open: Dinner daily. Prices: Small plates $9-$19; sandwiches $10-$19. 227 W. North Ave., 312-929-3091. — P.V.