Red Eye Chicago - - Around Town -

Ar­bella Drinks reign at the lat­est pro­ject from the team be­hind Peru­vian pow­er­house Tanta. The menu is di­vided by coun­try or re­gion; mez­cal plays heav­ily into drinks in the Mex­ico sec­tion, while you’ll find pisco and rum in Cuba. The short list of food hops around the globe, too. But be­ware: Cob­bling to­gether enough small plates for a meal can be de­ceiv­ingly ex­pen-

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