RECIPE BOX

Grandma’s Poultry Dressing

Grandma’s Poultry Dressing

NORMA HOWLAND • JOLIET, IL

PREP: 20 min. • BAKE: 40 min. • MAKES: 6 cups

1 lb. bulk pork sausage 1 cup whole milk 7 cups coarse dry bread crumbs 1 cup diced celery 2 large eggs 2 to 3 Tbsp. minced fresh parsley 2 Tbsp. diced onion 1⁄2 tsp. salt or to taste

1. Preheat oven to 350°. In a large skillet, brown sausage. Drain sausage, discarding drippings. Meanwhile, in a small saucepan, heat milk over medium heat until bubbles form around sides of pan.

2. In a large bowl, combine sausage, milk and remaining ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake 40 minutes or until lightly browned. 1⁄2 cup: 352 cal., 12g fat (4g sat. fat), 52mg chol., 826mg sod., 48g carb. (3g sugars, 2g fiber),

12g pro.