Chopped Ju­nior

Richmond Times-Dispatch Weekend - - CHANNELS -

The ju­nior chefs are chal­lenged to cre­ate taco-in­spired dishes with the mys­tery bas­ket in­gre­di­ents in this new episode. First, they’ll in­cor­po­rate pork and trop­i­cal fla­vors into an ap­pe­tizer. Later, a prickly plant must be used for an en­trée.

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.