Richmond Times-Dispatch

Veggies star in must-have dish

- BY OLGAMASSOV

This flavorful, bright side is a must-have at my Thanksgivi­ng table, and it suits vegetarian­s, vegans and those who keep gluten-free. It can counterbal­ance traditiona­l, heavier holiday dishes.

Chunks of yielding, slightly sweet squash and wedges of caramelize­d onions are brightened by a lemony, garlicky tahini sauce and crunchy toasted pine nuts, and finished with a shower of fresh parsley and za’atar. You’ll be hard-pressed deciding if this side looks better than it tastes — or vice versa.

And although the spirit of Thanksgivi­ng is about sharing, this dish may make you want to keep it all to yourself.

 ?? TOMMCCORKL­E FOR THEWASHING­TON POST ??
TOMMCCORKL­E FOR THEWASHING­TON POST

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