Veggies star in must-have dish
This flavorful, bright side is a must-have at my Thanksgiving table, and it suits vegetarians, vegans and those who keep gluten-free. It can counterbalance traditional, heavier holiday dishes.
Chunks of yielding, slightly sweet squash and wedges of caramelized onions are brightened by a lemony, garlicky tahini sauce and crunchy toasted pine nuts, and finished with a shower of fresh parsley and za’atar. You’ll be hard-pressed deciding if this side looks better than it tastes — or vice versa.
And although the spirit of Thanksgiving is about sharing, this dish may make you want to keep it all to yourself.