Ridgway Record

WWC to host Zoom cooking presentati­on by Katering by Kate

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ST. MARYS- Women Who Care (WWC) is hosting a Zoom event featuring Kate Segat as she provides a cooking presentati­on on Wednesday, March 24 at 7 pm. Kate will be demonstrat­ing how to make homemade gnocchi and sauces. This is the fourth event since December that Women Who Care, a project of the Elk County Community Foundation, has organized.

The community is invited to tune into this cooking presentati­on by joining us on Zoom at 7 p.m. on March 24. The Meeting ID is 8161703423­8 and the Passcode is 22849. This informatio­n is also available on the Women Who Care Facebook page.

Besides juggling being a wife and mother, Kate Segat of Ridgway runs her own catering, personal chef and event services business, “Katering by Kate.” Segat moved to Ridgway a few years ago from Pittsburgh where she began catering events. Segat has a degree in Culinary Arts and Kitchen Management and makes everything from sweet treats like cakes, cookies and banana bread to madefrom-scratch gnocchi, seven-cheese lasagna, award-winning chili’s and sesame-crusted ahi tuna for catered events

Women Who Care, a project of the Elk County Community Foundation (ECCF), is accepting new members until June for the 2021 granting year. WWC awards grants to non-profit organizati­ons each fall at their annual meeting. All area women are invited to join this philanthro­pic organizati­on by calling 834-2125.

ECCF is a non-profit charitable organizati­on that helps people, families, groups, and businesses achieve their philanthro­pic and charitable goals in order to strengthen and enhance the quality of life in our region.

 ?? Photo submitted ?? Kate Segat of Katering by Kate will host a “How to make gnocchi and sauces” cooking presentati­on sponsored by Women Who Care. To view the presentati­on tune into Zoom on Wednesday, March 24 at 7 p.m.
Photo submitted Kate Segat of Katering by Kate will host a “How to make gnocchi and sauces” cooking presentati­on sponsored by Women Who Care. To view the presentati­on tune into Zoom on Wednesday, March 24 at 7 p.m.

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