Recipe courtesy of The Beef Checkoff Yield: 8 kebabs 6 ounces beef salami or summer sausage, cut into 3/4-inch chunks 8 bamboo skewers (8 inches long) 4 ounces cheese (cheddar or swiss), cut into 1/2-inch chunks 16 small broccoli florets
4 baby carrots, cut in half crosswise Thread pieces of meat onto skewers, alternating with cheese, broccoli and carrots. Arrange on plate and serve.
Note: To prevent choking, children should be seated while eating, especially when a recipe involves toothpicks; encouraged to take their time and thoroughly chew their food; and should be carefully supervised. When serving young children, cut any circular-shaped foods like grapes, carrots or hot dogs into thin, coin-shaped slices or long, thin strips.