Mini Turkey Sloppy Joes
Recipe courtesy of Honey and Birch Prep time: 10 minutes Cook time: 20 minutes Servings: 8
1 teaspoon extra-virgin olive oil
1 cup onion, diced
3 cloves garlic, minced
1 pound ground turkey
1 cup carrots, finely diced
1 medium green pepper, diced
1 medium red pepper, diced
1 jar (24 ounces) RAGÚ Simply Chunky
1 tablespoon Worcestershire sauce 1 teaspoon ground mustard
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
8 mini buns
In large skillet over medium heat, heat extra-virgin olive oil. When hot, add onion and garlic; sauté until onion is translucent.
Add ground turkey to pan. Break up meat and stir frequently until meat is browned. Add carrots, green pepper and red pepper. Cook 5 minutes so vegetables can begin to soften.
Add marinara sauce, Worcestershire sauce, ground mustard, kosher salt and black pepper. Stir and bring to boil. Reduce heat so it simmers; partially cover pan. Cook 10 minutes.
Serve on mini buns.