Fresh Figs with Honey
Recipe courtesy of Beth Vlasich Pav of Cooking by Design, LLC, on behalf of Les Dames d’Escoffier International Servings: 6
6 fresh figs 1 tablespoon honey
Slice figs in half lengthwise (stem to bottom). Distribute on small platter.
Drizzle honey over each fig equally. Serve immediately.
Photo courtesy of Beth Vlasich Pav