Tuna Sliders with Green Chilies
Recipe courtesy of Cans Get You Cooking Servings: 12
1 can (5-ounce) tuna, packed in
water, drained and flaked 1 can (4.25-ounce) chopped
green chilies 1/4 cup diced celery 1/4 cup diced red onion
1/4 cup reduced-fat mayonnaise 2 tablespoons chopped fresh cilantro or parsley 6 slider rolls, split lettuce leaves
In large bowl, combine tuna, green chilies, celery, red onion, mayonnaise and chopped cilantro; toss to mix well.
Top bottom half of each roll with lettuce leaves; top with some tuna mixture and top half of roll.