Tuna Slid­ers with Green Chilies

Riverbank News - - NEWS -

Recipe cour­tesy of Cans Get You Cook­ing Serv­ings: 12

1 can (5-ounce) tuna, packed in

wa­ter, drained and flaked 1 can (4.25-ounce) chopped

green chilies 1/4 cup diced cel­ery 1/4 cup diced red onion

1/4 cup re­duced-fat may­on­naise 2 ta­ble­spoons chopped fresh ci­lantro or pars­ley 6 slider rolls, split let­tuce leaves

In large bowl, com­bine tuna, green chilies, cel­ery, red onion, may­on­naise and chopped ci­lantro; toss to mix well.

Top bot­tom half of each roll with let­tuce leaves; top with some tuna mix­ture and top half of roll.

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