GREAT DANE

NOMA 2.0

“The most influential restaurant of its generation is reopening this year, and I want to head to Copenhagen to try it out. Chef René Redzepi says his new iteration of Noma will be seasonal, divided into three phases: seafood in the winter, vegetable in the summer, and game and forest in the fall. For each phase, the restaurant will scrap its menu from the previous 4 months and begin anew, inspired by the seasonal theme.”

—JEREMY REPANICH