Borgo Egnazia

Perhaps the finest resort in all of Puglia, this idyllic retreat, modeled on a classic Puglian village, conceals sophisticated contemporary spaces behind its traditional limestone facades and magenta clouds of bougainvillea. Located in Savelletri di Fasano on the Adriatic Sea, the resort, which opened in 2010, boasts 184 rooms, 28 villas, two beaches, a golf course, a spa, and six restaurants created by executive chef Domingo Schingaro and Michelinstarred chef and consultant Andrea Ribaldone.