More Than Filet Mignon

Robb Report (USA) - - Time Well Spent -

AS WITH EV­ERY­THING in this sto­ried city, Bordeaux’s culi­nary scene is rooted in tra­di­tion. But not ev­ery dish you’ll taste here is old-fash­ioned Borde­lais. Join­ing the bas­tions of hearty clas­sics are evolv­ing restau­rants where both Miche­lin-starred chefs and up-and-com­ing ta­lent are spin­ning local pro­duce, fish, and wine into some­thing en­tirely of-the-mo­ment. Here, we take a tour of the best es­tab­lish­ments, both old and new.

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