Robb Report (USA)

ART & DESIGN

- Arianne Nardo

Brutalist furniture, barware, and Art Basel in Miami Beach in one hour.

NO ONE LIKES a bad drunk or a lame host. You can avoid at least one of these stinging humiliatio­ns by having the right collection of barware. Manhattan from Saint-Louis (saint-louis.com) is the French brand’s first dedicated cocktail line. It was created in collaborat­ion with Experiment­al Cocktail Group (experiment­algroup.com), the game-changing trio credited with invigorati­ng the Paris cocktail scene via elevated drinks in chic speakeasy settings.

The Art Deco–inspired 13-piece series includes glassware, bar tools, and more. But it’s not all bevel cuts and 1930s allure. ECG believes a good drink needs the right glass, so it heavily influenced the set’s shape. “Each form helps reveal the ingredient­s used in cocktail design,” ECG cofounder Pierre-Charles Cros says. “The shape can influence taste and perception. For instance, the open coupette increases the nose of the drink and makes it sophistica­ted and elegant.”

As for what to serve, we’ve got you covered. ECG concocted two original recipes for us. “The In the Shade cocktail we created for RobbReport is a meeting point between Paris and New York, which inspired the glassware collaborat­ion with Saint-Louis, with a classic whisky and a little audacious, oh so French touch of blue cheese in an elegant coupe,” Cros says. Destined for the highball glass, Purple is a cocktail cri de coeur: “Champagne can be and should be used in cocktails.” Here’s to a season of exceptiona­l entertaini­ng and hazy memories.

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