Five Don’t–Miss Dishes

1 Shuang Ba’s textbook Peking duck ribboned with a crackling golden skin

2 Katsuya’s salmon lemon roll, crowned by salmon sashimi, ponzu gel, lemon aioli, and salmon roe

3 The Palms Café’s oozingly rich lobster and four-cheese grilled sandwich

4 Shuang Ba’s pork pyramid: a snaking strip of braised pork belly wrapped around pickled Chinese mustard

5 Cleo’s chicken tagine roused by the citric punch of preserved lemon