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RESTAURANT INSPECTION­S

- Source: Floyd County Health Department

Explanatio­ns:

The grading system used by the Floyd County Health Department is: A: for food-safety excellence and applied to a 90 – 100 numerical score B: for satisfacto­ry compliance and applied to a 80 – 89 numerical score C: for marginal compliance and applied to a 70 – 79 numerical score U: for unsatisfac­tory and applied to a 69-or-below numerical score If a foodservic­e facility receives a C or U rating as a result of a routine inspection, environmen­tal health staff will conduct a follow-up inspection to insure compliance. All routine inspection­s are unannounce­d and held twice a year. Consumers in Floyd County may contact the Environmen­tal Health office of the Floyd County Health Department at 706-295-6316 for more informatio­n. Following are the Health Department’s most recent inspection­s for the week of:

Monday, June 11 to Friday, June 15 Location: Japan Café, 2770 Martha Berry Highway, Suite 840

Date inspected: June 11

Score: 96 A

Previous score: 99 A

Prior score: 90 A

Location: La Michoacana, 917 Martha Berry Highway

Date inspected: June 11

Score: 97 A

Previous score: 100 A

Prior score: 100 A

Location: Mellow Mushroom, 238 Broad St.

Date inspected: June 14 Score: 87 B Previous score: 97 A Prior score: 91 A

Location: Stanley’s on North Broad, 1704 N. Broad St.

Date inspected: June 12

Score: 95 A

Previous score: 100 A

Prior score: 100 A

Location: Waffle House, 1601 Shorter Ave.

Date inspected: June 13

Score: 90 A Previous score: 86 B Prior score: 79 C

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