RESTAURANT INSPECTIONS
The grading system used by the Floyd County Health Department is: A: for food-safety excellence and applied to a 90 – 100 numerical score B: for satisfactory compliance and applied to a 80 – 89 numerical score C: for marginal compliance and applied to a 70 – 79 numerical score U: for unsatisfactory and applied to a 69-or-below numerical score. If a food-service facility receives a C or U rating as a result of a routine inspection, environmental health staff will conduct a follow-up inspection to insure compliance. All routine inspections are unannounced and held twice a year. Consumers in Floyd County may contact the Environmental Health office of the Floyd County Health Department at 706-295-6316 for more information.
Following are the Health Department’s most recent inspections for the week of:
Monday, May 6 to Friday, May 10
Location: Bojangles’, Berry Blvd.
Date inspected: May 9 Score: 91 A
708 Martha Previous score: 100 A Prior score: 91 A
Location: Floyd Behavioral Health, 306 Shorter Ave.
Date inspected: May 9
Score: 89 B
Previous score: 96 A
Prior score: 78 C
Honeymoon Bakery,
Location:
Broad St.
Date inspected: May 10 Score: 91 A
Previous score: 100 A Prior score: 100 A
Location: McDonald’s, Berry Highway
Date inspected: May 9 Score: 91 A
Previous score: 73 C Prior score: 83 B 2847 Martha
Location: O’Charley’s, McCall Blvd.
Date inspected: May 6 Score: 82 B
Previous score: 88 B Prior score: 88 B
228 737 Turner