ES­TERO

RSWLiving - - Epicurious -

Hem­ing­way’s Is­land Grill: The Din­ner Bell Tolls. In­side, it looks manly, like “Papa” him­self, lined with dark wood, pho­tos of Hem­ing­way, and bright, trop­i­cal paint­ings. Out­side, ta­bles over­look the foun­tain pond at Co­conut Point. The ex­ten­sive menu takes ad­van­tage of the kitchen’s grill with steaks, pork, salmon, and more, doc­tored with Cuban and other Caribbean influences. Good choices in­clude

" Wine makes daily liv­ing eas­ier, less hur­ried, with fewer ten­sions and more tol­er­ance." ~ Ben­jamin Franklin

lob­ster bisque, conch chow­der, co­conut shrimp, filet Por­to­bello, and key- lime pie. The bar menu lists thir­teen se­lect rums, but spice- heads should go for the Ab­so­lut Pep­par Bloody Mary. The Shops at Co­conut Point, Es­tero, 239- 4957240, hem­ing­wa­y­sis­land­grill.com. L, D.

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