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AN EVENING IN TUS­CANY

( Thurs­day, July 17, 6: 30pm) Pag­elli’s at Co­conut Point Lake­side in­vites you to an evening of food, fun and phi­lan­thropy. Sig­na­ture cock­tails will be served at 6: 30 p. m., fol­lowed by a four course din­ner fea­tur­ing the finest meats, fresh pasta and ar­ti­sanal cheeses pre­pared with a cre­ative and mod­ern flair by Chef Justin Flem­ing. Each course will be ac­com­pa­nied by an ap­pro­pri­ate wine pair­ing. En­joy live en­ter­tain­ment with your meal and be ready for the silent and live lux­ury and culi­nary auc­tion, with pro­ceeds to sup­port Golisano Chil­dren’s Hospi­tal of South­west Florida. The cost is $ 150 per per­son, and smart ca­sual at­tire is re­quested. For reser­va­tions and in­for­ma­tion please call Chef Justin Flem­ing at 239- 287- 8756.

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