Bonita Springs

RSWLiving - - Epicurious -

OLD 41 Just Like Home ... Es­pe­cially for those from Philly. The corned- beef hash, Texas French toast with caramel and pecans, Car­bon’s malted Bel­gian waf­fles and the rice pud­ding ac­com­pa­nied by fresh- ground Colom­bian cof­fee are rea­son to come for break­fast. Pop in for lunch and it’s the Philly cheeses­teak hands down. B L 25091 Bern­wood Park­way, Bonita Springs, 239- 948- 4190, old41rest. com

PINCH­ERS CRAB SHACK

Gulf to Ta­ble. Fresh, cut- to- or­der fries; made­from- scratch slaw; a deca­dently rich, hot cheese- and- crab dip; and full- on fruity, trop­i­cal cock­tails com­ple­ment the fresh­est seafood on the coast. L D Mul­ti­ple lo­ca­tions through­out South­west Florida: 28580 Bonita Cross­ings Blvd., Bonita Springs, 239- 948- 1313; 18100 San Car­los Blvd., Fort My­ers Beach, 239- 415- 8973; 6890 Es­tero Blvd., Fort My­ers Beach, 239- 463- 2909; 15271 McGregor Blvd., Fort My­ers, 239- 415- 4009; 10029 Gulf Cen­ter Drive, Fort My­ers, 239- 4154040; 5501 Palmer Cross­ing Cir­cle, Sara­sota, 941- 922- 1515; and 1200 5th Av­enue South, Naples, 239- 434- 6616, pinch­er­scrab­shack.com

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