RSWLiving - - Epicurious -


The taste is in the de­tails. The dé­cor takes you back to the 1920s, when Henry Ford walked th­ese parts, and the menu in­cludes burg­ers like the Model “A” and the Boot­leg­ger. Fresh Black An­gus beef topped with ev­ery­thing from arugula to fried egg will make your mouth wa­ter, and the craft beer menu in­cludes names like Kona Big Wave and New Bel­gium Fat Tire. L D 10801 Corkscrew Road, Suite 519, Es­tero, 239- 332- 3673, fords­garagefl. com


Bring the Danc­ing Shoes! The cui­sine at this lo­cally owned restau­rant is Ital­ian in­spired, and

so is the am­bi­ence. Dance to live mu­sic by the lake ev­ery night while you en­joy the pa­tio bar’s sig­na­ture cock­tails. L D The Shops at Co­conut Point, Es­tero, 239- 226- 4242, pag­el­lis. com


New- Fash­ioned Clas­sic. The Hy­att Re­gen­cyCo­conut Point de­signed its restau­rant to pay homage to the Old- Florida fish house. At the ce­viche raw bar you’ll find eight types of raw seafood that is “cooked” in var­i­ous mari­nades. For en­trees, try the crispy- fried red snap­per. D 5001 Co­conut Road, Es­tero, 239- 390- 4295, co­conut­point. hy­att. com

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