RSWLiving - - Epicurious -


The taste is in the de­tails. The dé­cor takes you back to the 1920s, when Henry Ford walked

“Eggs Bene­dict is ge­nius. It’s eggs cov­ered in eggs. I mean, come on, that per­son should be the pres­i­dent.”

—Wylie Dufresne

th­ese parts, and the menu in­cludes burg­ers like the Model “A” and the Boot­leg­ger. Fresh Black An­gus beef topped with ev­ery­thing from arugula to fried egg will make your mouth wa­ter, and the craft beer menu in­cludes names like Kona Big Wave and New Bel­gium Fat Tire. 10801 Corkscrew Road, Suite 519, Es­tero, 239-332-3673, fords­


Bring the Danc­ing Shoes! The cui­sine at this lo­cally owned restau­rant is Ital­ian in­spired, and so is the am­bi­ence. Dance to live mu­sic by the lake ev­ery night while you en­joy the pa­tio bar’s sig­na­ture cock­tails. The Shops at Co­conut Point, Es­tero, 239-226-4242, pag­el­

TOTI Me­dia, Inc. does its best to en­sure that

in­for­ma­tion in this guide is up-to-date. How­ever,

we still en­cour­age our read­ers to call ahead for

de­tailed in­for­ma­tion and/or reser­va­tions be­fore

vis­it­ing th­ese lo­cal es­tab­lish­ments.

“I have long be­lieved that good food, good eat­ing is all about risk. Whether we’re talk­ing about un­pas­teur­ized Stil­ton, raw oysters or work­ing for or­ga­nized crime ‘as­so­ciates,’ food, for me, has al­ways been an adventure.” —An­thony Bour­dain

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