RSWLiving

Wine Whisperer

Discover the “Other” California

- BY JERRY GREENFIELD Jerry Greenfield is the Wine Whisperer. He is creative director of Greenfield Advertisin­g Group. His book, Secrets of the Wine Whisperer, was published last April. His wine blog is at winewhispe­rer.com.

There’s no question that the Golden State is the center of America’s winemaking industry. Of course, we’re more than receptive to the wines from Washington and Oregon. Fact is, one of my favorite Champagnes­tyle wines is made in Albuquerqu­e, New Mexico, and I still haven’t figured that one out. But still … when we think of California wines, we naturally turn first to Napa Valley and then, after a moment, to Sonoma. There are fabulous wines made in both those places, but many of them have become hysterical­ly expensive.

That’s why it’s fun to go beyond the familiar names and places, searching for values from a bit farther off the wellbeaten track. Since these areas aren’t quite so famous, the wines are more in the ballpark, pricewise. Here are three places to look.

The Sierra Foothills

The main area of this winegrowin­g region is Amador County, the center of the Gold Rush. Many of those aspiring gold miners were German and Italian, and wine is what they drank. Today, hundreds of acres of zinfandel vines in the area are well over 60 years old. Older vines produce richer wines, which is why you’ll often see the words “old vines” or “ancient vines” on the label.

Lake County This area is just up the road from Napa, with the winegrowin­g region centered, not surprising­ly, around Clear Lake, the largest natural lake in the state. There are four districts, each with a different soil type, so there’s a wide variety of flavor profiles from which to choose.

Lodi If you draw a line directly south from Sacramento, and another one directly east from San Francisco, Lodi is where they cross. It happens to be the original home of the Mondavi family, who settled here before moving up to the Napa area. Lodi specialize­s in zinfandel, with cabernet sauvignon running a close second. My favorite is Noble Vines 337 cabernet. It’s a tremendous steal at about $14 a bottle, much more complex and complete than you would expect for this price.

So, if you can bring yourself to take a chance on a California winegrowin­g district that may not be all that familiar, wonderful discoverie­s await. Cheers.

SINCE THESE AREAS AREN’T QUITE SO FAMOUS, THE WINES ARE MORE IN THE BALLPARK, PRICEWISE.

 ??  ?? Away from the Napa/Sonoma nexus of California winemaking, the Sierra foothills produce rich zinfandels.
Away from the Napa/Sonoma nexus of California winemaking, the Sierra foothills produce rich zinfandels.

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