RSWLiving - - Culinary -


The taste is in the de­tails. The dé­cor takes you back to the 1920s, when Henry Ford walked these parts, and the menu in­cludes burg­ers like

the Model “A” and the Boot­leg­ger. Fresh Black An­gus beef topped with ev­ery­thing from arugula to fried egg will make your mouth wa­ter, and the craft beer menu in­cludes names like Kona Big Wave and New Bel­gium Fat Tire. LD

10801 Corkscrew Road, Suite 519, Es­tero, 239-332-3673, fords­


New-Fash­ioned Clas­sic. The Hy­att Re­gency Co­conut Point de­signed its restau­rant to pay homage to the Old-Florida fish house. At the ce­viche raw bar you’ll find eight types of raw seafood that is “cooked” in var­i­ous mari­nades. For en­trees, try the crispy-fried red snap­per. D

5001 Co­conut Road, Es­tero, 239-390-4295, co­conut­point.hy­

“The only time to eat diet food is while you’re wait­ing for the steak to cook.”

—Ju­lia Child

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