Cap­tiva CAP­TIVA HOUSE

RSWLiving - - Culinary -

Old Florida/New Amer­i­can. Chef Ja­son Miller’s al­ways-chang­ing menu cen­ters on the bounty of the sea­son with plenty of fresh fish. Wines from an eclec­tic list com­ple­ment the pre­sen­ta­tions, and the view from the Sun­set Room takes the breath away. BD

15951 Cap­tiva Drive, Cap­tiva, 239-472-5161 ext. 4, tween­wa­ters.com

DOC FORD’S CAP­TIVA RUM BAR & GRILLE

The Story Con­tin­ues. Build­ing on con­tin­ued suc­cess, this pop­u­lar chain based on novelist Randy Wayne White’s fic­tional char­ac­ter brings its unique menu to the doors of South Seas Is­land Re­sort. Start with Doc’s Beach Bread while you con­sider en­trees like Ori­en­tal panko crusted grouper and dry-rubbed rib­eye. LD

5400 South Seas Plan­ta­tion Road, Cap­tiva, 239-312-4275, doc­ford­scap­tiva.com

KEYLIME BISTRO

Changes in Food­i­tude. A white picket fence and cheery blue canopies give this place an is­land set­ting, while daily out­door live mu­sic pro­vides a Jimmy Buf­fett beat. The eclec­tic menu in­cludes wal­nut-crusted snap­per, sausage and pep­pers and es­car­gots baked with blue cheese and tomato. BLD

11509 Andy Rosse Lane, Cap­tiva, 239-395-4000, cap­ti­vais­landinn.com

TOTI Me­dia, Inc. does its best to en­sure that in­for­ma­tion in in this guide is up to date. How­ever, we still en­cour­age our read­ers to call ahead for de­tailed in­for­ma­tion and/or reser­va­tions be­fore vis­it­ing th­ese lo­cal es­tab­lish­ments.

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