RSWLiving - - NEWS -

The hol­i­days are the best for dis­cov­er­ing new fla­vors on Southwest Florida menus. Check our spe­cial culi­nary selec­tions start­ing on page 50 that in­clude the gor­geous new Doc Ford’s Rum Bar & Grille on Sanibel and the ex­cit­ing Rodizio Grill in Es­tero. On the cover: Pan-roasted Gulf snap­per atop a stew of pota­toes, cherry toma­toes, mar­i­nated ar­ti­choke and lit­tle neck clams, pre­pared at The Mad Hat­ter on Sanibel. Cover photo: By Julie Glenn

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