Fort My­ers

RSWLiving - - CULINARY -

BLANC

Food for the Epi­curean. Start with Bread Jenga, a toasted bread tower with cheese sauce, mod­elled af­ter the pop­u­lar game and al­most as fun! Then choose an en­trée from the Ro­bata grill, such as Lamb Lol­lipops with roasted gar­lic and rosemary re­duc­tion, or the Oc­to­pus S&S, ser ved with sweet ha­banero sauce. Blanc’s menu also in­cludes “Al­most En­trees,” de­signed to be en­joyed and shared by the en­tire ta­ble. Re­lax in the clean, con­tem­po­rary am­bi­ence as you sa­vor the cre­ations of Chris Whi­taker and Chef Jean Claude Roge, whose tal­ents lift Blanc above its peers. D

13451 McGre­gor Blvd, Ste. 10, Fort My­ers, 239-887-3139, blan­cen­ter­tain­ment.com

BLU SUSHI

Cobalt Cool. An in­cred­i­ble va­ri­ety of sushi and out­ra­geous cock­tails high­light the menu, but there are also tasty choices for din­ers who pre­fer steak and chicken. LD

13451 McGre­gor Blvd., Fort My­ers, 239-489-1500; 2262 First St., Fort My­ers, 239-362-2843, blusushi.com

THE PRAWN­BRO­KER

Agent Fish. The food here is tried and true. Sal­ads, along with fish, steak and pasta dishes, have been pleas­ing palates since 1982. Soup or salad ac­com­pany all din­ners, just like in the good old days. Early din­ers catch good deals from 4 to 5:30 p.m. Cozy booths, fish art and nau­ti­cal de­tails give this restau­rant a sea­far­ing vibe. D

13451-16 McGre­gor Blvd., Fort My­ers, 239-489-2226, prawn­bro­ker­fort­my­ers.com

UNIVERSITY GRILL

Head of the Class. This place gets the busi­ness crowd at lunch and the beau­ti­ful the­ater-go­ers at dinner. They come for a pri­vate club at­mos­phere and a happy bal­ance of seafood and steaks. Early din­ers will find good deals from 4 to 5:30 p.m. LD 7790 Cy­press Lake Drive, Fort My­ers, 239-437-4377, uni­ver­si­ty­grill.net

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