Spring Chiq­uita

RSWLiving - - Culinary -

Spring Chiq­uita

2 ounces Pa­sote re­posado ¼ ounce dry Cu­raçao 1 ounce blood orange juice ½ ounce lime juice Gin­ger beer to fill Put first four in­gre­di­ents in shaker tin. Add ice, cap with other side of tin and shake vig­or­ously for six to eight sec­onds. Strain into a Collins glass over ice. Fill with gin­ger beer and gar­nish with a lime.

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