Cape Coral

RSWLiving - - Epicurious -


Tackle Your Taste Buds. Stop in for amaz­ing sig­na­ture dishes and fa­mous pizza! T ry the chicken and Bel­gian waf­fles with a zesty maple honey mus­tard, Big T en’s juicy buildy­our- own burg­ers with a full back­field of top­pings and cheeses, yummy sand­wiches and melts topped in steak, pork (ham, ba­con etc.), fresh cod, orig­i­nal Philly cheeses­teak, triple BLTs, stacked Reubens, chicken and pas­trami, del­ish cal­zone and strom­boli ( veg­gie/ meat), ap­pe­tiz­ers and the Cape’s best wings, plenty of salad choices, pita and wraps and much more. Icy bev­er­ages, a to­tal sports pack­age; never miss a game! Open ever y night ‘til 2am, and al­ways some fun en­ter­tain­ment to plan for with fam­ily and friends. LD

4703 SW 16th Place, Cape Coral. 239-257-1081, big10­tav­


Fam­ily His­tory. Try the fresh home­made spanako­pitafresh spinach, herbs and feta, wrapped in phyllo dough and baked, or the chicken Marsala, and you’ll un­der­stand the pas­sion that drove founder Ge­orge Lukas to cre­ate Ceno Grill. Order a gyro or sou­vlaki for a light meal, or feast on chicken parme­san, you won’t be dis­ap­pointed! And who can re­sist some tasty can­noli for dessert? Don’t miss Happy Hour, M-F, 3-6pm. Closed Sun­days. LD

1715 Cape Coral Park­way W., Cape Coral, 239-549-2366,


The taste is in the de­tails. The dé­cor takes you back to the 1 920s, when Henr y Ford walked th­ese parts, and the menu in­cludes burg­ers like the Model “A” and the Low Car­bu­re­tor. Fresh Black An­gus beef topped with ev­ery­thing from arugula to fried egg will make your mouth wa­ter, and the craft beer menu in­cludes names like Kona Big Wave and Goose Is­land 312. LDR

1719 Cape Coral Park­way East, Cape Coral, 239540-3673, fords­


Eclec­tic Coastal Cui­sine. Whether you choose Shrimp and Grits for break­fast or Le Bouf Ba­con Wrapped Lob­ster Tail for din­ner, you’ll taste why we call our seafood the fresh­est in the area! Our ex­ten­sive menu in­cludes a raw bar, and a fine se­lec­tion of burg­ers, sand­wiches and pasta for land­lub­bers. Be sure to pick up a fresh se­lec­tion from our Mar­ket to take home! En­joy live en­ter­tain­ment ev­ery night. BLD

1715 Cape Coral Park­way, Units 2 & 3, Cape Coral, 239-471-0136, lob­ster­la­


Nau­ti­cally Nice. Fresh seafood and a wood­fired pizza oven draw in guests from beyond the Ma­rina Vil­lage Re­sort’s bound­aries. En­joy the sig­na­ture flat­bread piz­zas on the breezy wa­ter­side ter­race. BLD

5951 Sil­ver King Blvd., Cape Coral, 239-5415600,


Au­then­ti­cally De­li­cious. Rich, carved wood sur­rounds you as you pe­ruse the menu, filled with the finest Mex­i­can dishes. Sam­ple one of Monarca’s many tra­di­tional beers from Mex­ico, or try some Mex­i­can te­quila with your ap­pe­tizer. The tor­tillas and chips are made in-house, as are the sal­sas and pico de gallo. The Monar­cha’s Shrimp Aztec Cock­tail is a fa­vorite, or try the Huarache Mi­choa­cano, a spe­cialty Mi­choa­can dish fea­tur­ing a thick oval corn tor­tilla filled with beans, finely chopped onions, tomatillo sauce and tip steak. There is no bet­ter or more authen­tic Mex­i­can cui­sine than this! LD

1604 SE 46th St., Cape Coral, 239-540-9533, monar­cas­restau­


Silly Name, Se­ri­ous Food. Chef Nico Bogert and his ex­pe­ri­enced team are pas­sion­ate about food, and you’ll taste the proof! With va­ri­ety enough for any palate,

the menu in­cludes se­lec­tions like The Big Mon­key: a pork chop served with ap­ple rel­ish; Rum and Pep­per Painted Grouper, served over rice with mango or­ange sauce; and Ahi Tuna Salad. Try the steak, which earned this eatery the ti­tle of Best Steak­house in Cape Coral. In­door and out­door seat­ing is avail­able, an­dlive en­ter­tain­ment is of­fered nightly. LD

1428 Lafayette St., Cape Coral, 239-549-8800, mon­key­barand­steak­


A taste of the good life! Share some Crispy Parme­san Truffle Wings or try a Vol­cano Spring Roll to start. Chef Hugo uses the best hand-se­lected in­gre­di­ents, and it shows in the fla­vor! The Bar Steak and Blue Cheese Crust is al­ways pop­u­lar, and don’t miss the truffle fries, made with gourmet spe­cialty Ken­nebec pota­toes. LD

927 E. Cape Coral Park­way, Cape Coral, 239-471-0295, nev­er­mind­capec­o­


Ca­su­ally So­phis­ti­cated. Start with Pulled Pork Spring Rolls, ser ved with Gouda cheese, yel­low mus­tard slaw, and Carolina dip­pin’ sauce to wake up your palate. Scal­lops are an ex­cel­lent choice for an en­trée, ser ved with charred onion, fen­nel sausage Mar­coni al­monds, and ap­ple cider re­duc­tion. Chef/ Pro­pri­etor Matt Arnold has been in the restau­rant busi­ness for 27 years, and each dish served shows his ex­per­tise! Choose from an ex­ten­sive craft drink se­lec­tion and be sure to save room for tiramisu. DR

3522 Del Prado Blvd. S., Cape Coral, 239-471-7785,


Heav­enly Taste. Our menu is built around the idea that fresh in­gre­di­ents and home­made food just taste bet­ter. Whether you try a Greek omelet for break­fast or our Philly Cheese Steak for lunch or din­ner, you will taste the dif­fer­ence. Be sure to try our award win­ning Reuben! Too busy to dine in? Our en­tire menu is avail­able for take-out, and our cater­ing menu of­fers an ar­ray of choices to make your next party a hit! BLD

2378 Surf­side Blvd., Cape Coral, 239-292-2378, par­adisedelic­

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.