RSWLiving - - EPICURIOUS - 8076 Mediter­ranean Drive, Suite 107, Es­tero. 239-949-2422, mymidici.com

Serves 1

1.8 ounces (1 pull) pur­ple kale 1.6 ounces (1 pull) spinach Pinch of pep­per ½ ounce sliced dates .8 ounces shaved Parmi­giano 1¾ ounces ricotta 3 strokes lemon zest

HOW TO PRE­PARE Mix spinach and kale and then place on a plate. Sprin­kle with pep­per, add dates and Parmi­giano. Spoon dol­lops of ricotta on top and fin­ish with the lemon zest. Driz­zle with your fa­vorite dress­ing. (MidiCi uses a mus­tard vinai­grette.) Serve with Ital­ian bread.

What's Cook­ing at MidiCi The Neopoli­tan Pirra Com­pany?

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