Sa­luti! Es­tero res­i­dents and visi­tors to the Co­conut Point mall have not one but two new op­tions to sat­isfy their crav­ings for pizza.

MidiCi The Neapoli­tan Pizza Com­pany has opened its lat­est lo­ca­tion at 8076 Mediter­ranean Drive, Suite 107, be­tween Star­bucks and Pan­era Bread, near the mall en­trance on U.S. Route 41. It serves au­then­tic Neapoli­tan pizza, known for its chewy and crisp dough topped with fresh, all-nat­u­ral, mostly non-GMO in­gre­di­ents baked in a com­pletely open, cen­trally lo­cated kitchen.

Also on the menu are ap­pe­tiz­ers, cheese dishes, sal­ads, au­then­tic Ital­ian gelato and Nutella cal­zones. Wood-fire roasted cof­fee, gourmet tea, craft beer and wine are avail­able.

Just across U.S. 41 from the mall, Pie Five Pizza Co. opened its new lo­ca­tion at 22905 Ly­den Drive. The fast-ca­sual con­cept pizze­ria is rec­og­nized across the coun­try for its fully cus­tom­iz­a­ble piz­zas—pre­pared and ready in five min­utes or less.

Pie Five of­fers more than 40 fresh top­pings, seven sauces and three made-from-scratch crusts, along with gluten-free crust and ve­gan cheese op­tions. Fran­chisee Jef­frey Parker says they’re look­ing for­ward to be­com­ing a well-known, in­te­gral part of the lo­cal com­mu­nity.

“Es­tero is a grow­ing com­mu­nity that de­serves an ex­cep­tional pizza ex­pe­ri­ence, all in about five min­utes. Our clean, com­fort­able and friendly en­vi­ron­ment—com­bined with speedy ser­vice and qual­ity in­gre­di­ents—is per­fect for ev­ery pizza lover,” Parker notes.

MidiCi The Neapoli­tan Pizza Com­pany Pie Five Pizza Co.

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