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Restau­rant: Trat­to­ria Mia Serves 1

2 ounces heavy cream 5½ ounces Fon­tina cheese Salt and pep­per to taste Pinch of grated nut­meg 14 ounces potato gnoc­chi About 1 ounce grated Parme­san cheese

Heat heavy cream in pan and add Fon­tina, stir­ring care­fully over very low heat. Add salt, pep­per and nut­meg. Stir un­til cheese melts. While wait­ing for Fon­tina to melt, cook gnoc­chi in boil­ing wa­ter for 2 to 4 min­utes. Pasta is ready when it floats on the sur­face. Drain gnoc­chi and pour into cheese sauce. Stir and serve in pasta bowl. Top with grated Parme­san. 6631 Orion Drive, Suite 107, Fort My­ers; 239-208-7300, trat­to­ri­

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