RSWLiving - - Epicurious - LD

Fam­ily His­tory. Try the fresh homemade spanako­pita—fresh spinach, herbs and feta, wrapped in phyllo dough and baked—or the chicken Marsala, and you’ll un­der­stand the pas­sion that drove founder Ge­orge Lukas to cre­ate Ceno Grill. Or­der a gyro or sou­vlaki for a light meal, or feast on chicken P arme­san, you won’t be dis­ap­pointed! And who can re­sist some tasty can­noli for dessert? Don’t miss Happy Hour, M-F, 3-6pm. Closed Sun­days. 1715 Cape Coral Park­way W., Cape Coral, 239-549-2366, cenogrille.com

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