Culi­nary Get­aways

Florida’s food and wine fes­ti­vals that make the A-list

RSWLiving - - Contents - Chef Daniel Boulud hosts an event at his Café Boulud restau­rant dur­ing the Palm Beach Food & Wine Fest.

Plan­ning a trip around a food and wine fes­ti­val adds an­other di­men­sion to a week­end es­cape or a wellde­served va­ca­tion. Foodie fests are al­ways hap­pen­ing some­where in Florida. Here are our fa­vorites for the culi­nary connoisseur in you, plus where to stay for easy ac­cess to all the fes­ti­vals’ hap­pen­ings.


This is one of few wine fes­ti­vals held steps from the Gulf of Mex­ico wa­ters in a dar­ling of a beach town. Con­sider it north­west Florida’s pre­mier event in which guests en­joy swirling and sip­ping wine, live mu­sic, South­ern hospi­tal­ity, and sand and surf. Our Picks: The vint­ner din­ner at Bud & Al­ley’s beach­front restau­rant, com­plete with sun­set, scores for its awe­some set­ting. An­other top event is Satur­day af­ter­noon’s See­ing Red Grand Tast­ing in down­town Sea­side, where you can stroll from tent to tent and sam­ple some 600 wines, be­fore mo­sey­ing over to the re­tail tent for a case of your new fa­vorite wine. Stay: With more va­ca­tion rental homes than ho­tels avail­able, con­sider book­ing through Cot­tage Rental Agency and take ad­van­tage of spe­cial lodg­ing and ticket pack­ages. Many of the houses are close to the shore on Scenic High­way 30-A, just a short walk from Sea­side. see­in­gred­wine­fes­ti­


Chef Daniel Boulud is the head­liner at Palm Beach’s food and wine fest. But there’s no shortage of tal­ent with names such as Duff Gold­man, the pas­try chef from Food Net­work’s Ace of Cakes fame, and Palm Beach’s own Clay Con­ley, a James Beard Award semi­fi­nal­ist for Best Chef of the South. And the venues are just as grand, in­clud­ing the his­toric ho­tel The Break­ers. Our Picks: Fri­day night’s Chef Wel­come Party is held in a luxe, yet trop­i­cal, set­ting at The Break­ers re­sort. Sun­day’s Daniel & Friends brunch at Café Boulud is a chance to meet the renowned chef. And Sun­day’s Grand Tast­ing at the con­ven­tion cen­ter is where you eat, drink and min­gle as you visit some 60-plus sta­tions. Stay: The Four Sea­sons Re­sort Palm Beach is the of­fi­cial host for the fes­ti­val. Set on the At­lantic Ocean, it’s the per­fect spot to re­treat to in be­tween events. pb­food­wine­


The wildest of all the food and wine fêtes, this fes­ti­val be­cause of its sheer lo­ca­tion at­tracts a crowd that knows how to sip, sa­vor and party in the most laid-back, any­thing-goes way. Bring shorts and flip-flops. Our Picks: Book a Neigh­bor­hood Stroll and choose the lo­ca­tion—Ba­hama Vil­lage, His­toric Sea­port or Mal­lory Square; then sam­ple wines as you tour the Key West neigh­bor­hood. For some­thing more culi­nary, re­serve a spot at the Stock Is­land Shrimp Boil at The Perry Ho­tel for a din­ner of pink shrimp, conch frit­ters, Key lime pie and more. Wrap the week­end with the Mas­ter Chef’s Clas­sic on Sun­day for an im­pres­sive pre­sen­ta­tion and tast­ing of pre­mium wines and food. Stay: The Marker Wa­ter­front Re­sort, near the his­toric sea­port, is walk­ing dis­tance to most events. One of the newer prop­er­ties built from scratch in 2014, the lux­ury bou­tique ho­tel has a trop­i­cal conch vibe, bal­conies and three pools. key­west­foodand­wine­fes­ti­

Food Net­work TV per­son­al­i­ties from An­drew Zim­mern to Robert Ir vine have made ap­pear­ances at the South Beach W ine & Food Fes­ti­val.

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